Candida Albicans… a fungus that thrives and propagates on sugar and carbohydrates. Learn all about the contributing foods that feed this yeast infection.
Apr 17, 2008 in
candida
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Candida albicans is a fungus that thrives and propagates on sugar and carbohydrates. By definition, candida albicans is basically the overgrowth of yeast in the body. Yeast is actually not bad for the body. In fact, it grows in most of the food we eat. Vinegar has yeast. Most fruits such as apples and pears have yeast in them. The fruit juice you drink earlier has yeast. Even milk-based foods such as cheese and ice cream contain yeast. The candida yeast is also present in several portions of our body, particularly in the digestive system. Read the rest of this entry
